HYGIENE REQUIREMENTS ON BOARD SHIPS


Program is designed for ship’s catering personnel, whose responsibilities include food preparation, serving and storage, ncluding stock control.

Those who successfully complete this course should be able to store food properly and observe good personal hygiene providing catering services on board.


DURATION - 1 DAY
PRICE - 100 €

CONTACT US
E-MAIL: training@novikontas.lv
PHONE: +371 67399999